
Discover Domoda: Senegal’s beloved tomato-and-peanut stew, its creamy texture, nutty depth, and the story behind this cultural favorite.

Restaurant-style tomato and rice bake with Senegalese flair, easy for home cooks, bold in flavor.

Senegalese tomato and rice bake: crowd-pleasing, easy to share at potlucks and parties with bold, vibrant flavors.

Restaurant-quality Ayam Masak Merah on a budget: juicy chicken in a rich, aromatic red sauce with pantry-friendly tips.