
Discover Pastels: crispy Senegalese fish hand pies – story, flavors, and the comforting bite behind this beloved street-food favorite.

Discover why Senegal’s black-eyed pea and spinach stew is a must-try: bold flavor, hearty texture, and easy steps for weeknight cooking.

Explore Seafood Thieboudienne with seasonal vegetables and discover what makes this Senegalese favorite stand out.

Explore Thieboudienne, the iconic Senegalese fish-and-rice dish loved in the U.S. Learn its flavors, history, and easy home preparation.