Tag: traditional-senegalese-recipes
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Savor Senegalese black-eyed pea and spinach stew in the U.S.: tips for ordering, savoring spices, and pairing with traditional sides.
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Explore West African flavors at home with this slow-simmered Senegalese beef and rice skillet.
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Lighten your menu with a slow-simmered Senegalese beef and rice skillet, plus crisp, fresh sides for a bright, satisfying weeknight meal.