
From El Salvador to your kitchen: Salvadoran scrambled eggs with tomatoes and onions – quick, flavorful, and perfect for breakfast or any meal.

From El Salvador to your kitchen: crispy fried plantains with crema and beans – easy, flavorful comfort you can make at home.

Hosting friends? Impress them with crispy Salvadoran enchiladas topped with curtido – easy, flavorful bites your crowd will love.
Crispy Salvadoran enchiladas topped with curtido – bring El Salvador to your kitchen with this easy, flavorful recipe.

Salvadoran-style carne asada, served with rice and beans, is conquering American palates with bold flavors, tradition, and comfort.
From El Salvador to your kitchen: cozy, home-style Salvadoran chicken and rice plates—authentic flavors, simple steps, family-friendly recipes.

What makes authentic Salvadoran classics for everyday dinners so special in El Salvador and the U.S.—flavors, tradition, and home cooking.

Meal-prep friendly Salvadoran classics for busy weeks, reheatable dinners you can enjoy all week.