Tag: travelandtaste
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Savor crispy fish hand pies (pastels) at a Senegalese restaurant in the U.S.—tips on ordering, dipping sauces, and must-try bites.
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Discover the best Taiwanese noodle and soup bowls to try in the U.S.—from rich broths to chewy noodles, top spots and must-try dishes.
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Travel from Dakar to your kitchen with a slow-simmered Senegalese beef and rice skillet, perfect for sharing with family and friends.