Tag: us-foodie
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Discover Pastels: crispy Senegalese fish hand pies, a timeless classic now loved in the U.S. Enjoy bold flavors and flaky, savory goodness.
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Discover Ayam Penyet, a spicy Indonesian classic—crunchy fried chicken with tangy sambal. A must-try in the U.S. for bold, authentic flavor.
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Discover Tahu Goreng, a beloved Indonesian fried tofu classic—now a must-try in the U.S. with authentic flavor, simple prep, and tasty dipping sauces.
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Pisang Goreng recipe ideas for U.S. game day: crispy, sweet fried bananas perfect for football parties.
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Taste Chicken Satay: a flavor-packed Indonesian classic. Learn how to grill and dip, and where to try it in the U.S.
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Discover brown rice Thieboudienne for lighter dinners—Senegal’s classic now loved in the U.S.
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Learn how to savor beef Mafé peanut stew at a Senegalese restaurant in the U.S. with tips on flavor, pairings, and smart ordering.
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Discover easy Gado-Gado salad ideas and takeout-inspired recipes for U.S. takeout lovers—fresh, flavorful, restaurant-worthy at home.
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Make authentic halo-halo at home with this easy Filipino dessert recipe—bring a taste of the Philippines to your U.S. kitchen this year.
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Easy oven-baked chicken adobo ideas in the U.S. that kids and adults will love, with family-friendly flavors, simple steps, and less mess.