Tag: usrestaurants
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Discover the best Taiwanese rice bowls and bento plates—the favorites to try in the U.S.—from braised pork bowls to colorful veggie feasts.
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Learn to enjoy vegan peanut stew with sweet potatoes at a Senegalese restaurant in the U.S.—tips for ordering and savoring authentic flavors.
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Discover Sate Kambing, a saucy Indonesian goat satay. Explore its bold flavors and where to try this classic in the U.S.
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Know what to expect from Mafé peanut stew with beef: authentic flavor, ingredients, and tips before you order it in the U.S.