Learn to make Naryn, a classic Uzbek main dish of hand-cut noodles with savory meat and broth. Simple steps for authentic, comforting flavor.
Discover top kebabs and classic Uzbekistani main dishes – tender meat, bold spices, and authentic flavors you’ll love.
Authentic Tukhum Barak: a classic Uzbekistani main dish with rich flavors and comforting textures you’ll love.
Discover Perfect Katlama, a classic Uzbekistani main dish with flaky layers and savory, authentic flavor you’ll love.