Tag: veganfriendly
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From Georgia to the U.S.: Discover a light, summer herb soup you can make at home—bright flavors, quick steps.
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Explore Senegal’s spiced lentil and tomato stew that’s bright, savory, and comforting year-round with vibrant flavor.
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Senegal-inspired spiced lentil and tomato stew, perfect for potlucks and parties with crowd-pleasing flavor.
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Whip up quick weeknight Pisang Goreng at home: crispy Indonesian fried bananas, vegan-friendly and easy with pantry staples.
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Bright, savory, and easy: black-eyed pea and spinach stew for year-round comfort, flavor, and protein-packed meals.
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Whip up a cozy Senegalese-inspired Black-Eyed Pea and Spinach Stew at home with simple tips for a comforting, flavorful meal.
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Lighten up your menu with Okra Stew Kandia, served with rice and fresh sides for bright, wholesome flavor.
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Fresh, bright, and savory: Discover why Domoda tomato and peanut stew works year-round with flavor tips, balance notes, and serving ideas.
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Discover why classic Mafé (peanut stew) stays fresh, bright, and savory year-round with balanced flavors, toppings, and variations.
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Easy vegan Laing recipe: creamy coconut milk, peppers, and taro leaves, sharing authentic Filipino flavors in your U.S. kitchen.