
Cook a restaurant-style Senegalese lentil and tomato stew at home with easy steps, bold spices, and authentic flavors.

Discover the story, flavors, and comforting warmth of Senegal’s spiced lentil and tomato stew—a beloved Senegalese favorite.

Explore the story, flavors, and comforting roots of Senegal’s Black-Eyed Pea and Spinach Stew, a hearty, heritage-rich favorite.

From Dakar to your kitchen: savor a hearty vegan peanut stew with sweet potatoes, perfect for sharing with family and friends.

Restaurant-style vegan peanut stew with sweet potatoes – made simple for home cooks. Rich, creamy flavor with easy steps.

Creamy vegan peanut stew with sweet potatoes—perfect for potlucks and parties. Crowd-pleasing flavor that’s easy to share.

Simple vegan Laing recipe for U.S. family dinners—creamy coconut milk, greens, and comforting Filipino flavor.

Whip up a quick ginataang gulay: a simple coconut-milk veggie dish for busy U.S. weeknights. Easy, comforting Filipino classic.