Tag: vegetarian
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Lighten up your menu with Okra Stew Kandia, served with rice and fresh sides for bright, wholesome flavor.
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Domoda: tomato-and-peanut stew with rich flavors, creamy textures, and easy serving ideas for first-time tryers.
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Discover modern bowl ideas inspired by classic Mafé, peanut stew, bringing a Senegalese twist to meals with bold, comforting flavors.
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Whip up Classic Mafé (peanut stew) at home with simple tips for a cozy Senegalese-inspired meal.
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Learn to make spicy gado-gado salad at home with peanut sauce, fresh veggies, and Indonesian satay skewers for a bold, flavorful meal.
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Tempeh Goreng: a comforting Indonesian classic you can savor in the U.S.—crispy, flavorful, plant-based tempeh with cozy spices.