
From Dakar to your kitchen: savor Senegal’s spiced lentil and tomato stew with family and friends.

Seasonal, beginner-friendly khinkali at home with simple ideas, perfect for any U.S. kitchen.

Turn leftovers into next-day classic cheese and bean pupusas with easy fillings, crisp edges, and tasty reheating tips.

Weekend Project: Master a crowd-friendly sheet-pan khachapuri in your own kitchen – easy, cheesy Georgian bread for gatherings.

Weekend project: master home-style chakhohbili chicken in your own kitchen – step-by-step tips, authentic flavor, and simple ingredients.

Fresh, bright Senegalese jollof-style party rice that shines year-round—perfect for gatherings, weeknights, and festive occasions.