Tag: westafrica
-
Restaurant-style creamy coconut and peanut stew, Senegalese-inspired and made simple for home cooks.
-
From Dakar to your kitchen: savor a hearty vegan peanut stew with sweet potatoes, perfect for sharing with family and friends.
-
Creamy vegan peanut stew with sweet potatoes; a Senegalese favorite that stands out with bold spices and rich depth.
-
Learn to enjoy vegan peanut stew with sweet potatoes at a Senegalese restaurant in the U.S.—tips for ordering and savoring authentic flavors.
-
Slow-cooked Senegalese beef stew stands out with tender beef, rich peanut sauce, and bold spices, an easy, comforting favorite the whole family loves.
-
From Dakar to your kitchen: savor Okra Stew Kandia with rice, a Senegalese classic to share with family and friends.
-
Domoda: a rich tomato and peanut stew that’s perfect for potlucks and parties. Easy crowd-pleaser with make-ahead tips and serving ideas.
-
Discover Domoda: Senegal’s tomato-and-peanut stew—creamy, flavorful, and easy to make. Find out why this dish should be your next culinary adventure.
-
Whip up restaurant-style Mafé (peanut stew) at home with simple steps, rich flavors, and authentic technique for home cooks.
-
Discover modern bowl ideas inspired by classic Mafé, peanut stew, bringing a Senegalese twist to meals with bold, comforting flavors.