
A light, flavorful Senegalese fish and vegetable stew – explore West African cooking at home with bright spices and healthy ingredients.

A beginner-friendly guide to slow-cooked Senegalese beef stew with simple steps and authentic flavors for curious home cooks.

Learn to make cozy Domoda at home with simple tips for a rich tomato-and-peanut Senegalese-inspired meal.

Discover classic Mafé, a creamy peanut stew from West Africa. A flavorful, easy guide to cooking iconic dishes at home.

Discover Classic Mafé (Peanut Stew): a beloved Senegalese dish with rich peanut sauce, tender meat, and growing popularity in the U.S.

Restaurant-style tomato and rice bake with Senegalese flair, easy for home cooks, bold in flavor.

Experience authentic Senegalese flavors with a Tomato and Rice Bake, your at-home guide to vibrant West African cooking.

Whip up a cozy Senegalese-inspired beef and rice skillet at home with slow-simmered flavor and easy tips for a comforting meal.

Whip up a comforting one-pot Senegalese chicken and rice—bold spices, tender chicken, and a beloved classic now enjoyed in the U.S.