
Hosting friends? Impress them with crispy fried plantains, crema, and beans, a simple, crowd-pleasing dish.

Senegalese-style tomato and rice bake for quick weeknight dinners, with easy inspiration and tasty pairing ideas.

Brown rice lightens Thieboudienne for lighter dinners – explore the story, flavors, and comforting soul behind this Senegalese favorite.

Classic Uzbekistani main dishes inspired by shashlik, with bold flavors and tender bites you’ll love.

Slow-cooked, classic Myanmar main dishes with deep, rich flavors, offering comforting, authentic meals that showcase regional traditions.

Learn to make Chicken Yassa with caramelized onions: easy steps, authentic flavor, and tips for curious home cooks.