
Air-Fryer rice pilaf with carrots and herbs – hacks for crispy, fluffy grains.

A Taste of Plov: Uzbekistani desserts and sweet treats from halva and chak-chak to plov-inspired flavors you’ll love.

Discover a taste of Uzbek plov with vegetarian and vegan dishes, rich flavors, warm spices, and plant-based meals you’ll love.