Authentic kebab and Uzbekistani soups & stews with bold flavors you’ll love. Explore traditional recipes, spices, and hearty comfort in every bite.
Learn to make cozy Domoda at home with simple tips for a rich tomato-and-peanut Senegalese-inspired meal.
Discover must-try Manti and Uzbek rice & pilaf specialties – vibrant flavors, traditional techniques, and dishes you’ll love.
Modern Shurpa: a fresh take on classic Uzbekistani main dishes and flavors you’ll love.